Steamed Rice

Posted on by aryasan
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INGREDIENTS

  • 1½ CUPS RIPURAJ GOLD BASMATI RICE
  • A FRESH PARSLEY SPRIG FOR GARNISHING
  • ¾ TSP CARAWAY SEEDS/SHAHI JEERA

INSTRUCTIONS

  • BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD RIPURAJ GOLD BASMATI RICE, MIX AND COOK TILL THE RICE IS FULLY DONE. SWITCH OFF HEAT AND STRAIN THE RICE.
  • TRANSFER THE RICE ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH PARSLEY SPRIG