INGREDIENTS
- 1½ CUPS RIPURAJ GOLD BASMATI RICE
- A FRESH PARSLEY SPRIG FOR GARNISHING
- ¾ TSP CARAWAY SEEDS/SHAHI JEERA
INSTRUCTIONS
- BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD RIPURAJ GOLD BASMATI RICE, MIX AND COOK TILL THE RICE IS FULLY DONE. SWITCH OFF HEAT AND STRAIN THE RICE.
- TRANSFER THE RICE ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH PARSLEY SPRIG