Steamed Rice with our Gold Basmati

Ingredients Used

1½ CUPS RIPURAJ GOLD BASMATI RICE
A FRESH PARSLEY SPRIG FOR GARNISHING
¾ TSP CARAWAY SEEDS/SHAHI JEERA

Steps

BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD RIPURAJ GOLD BASMATI RICE, MIX AND COOK TILL THE RICE IS FULLY DONE. SWITCH OFF HEAT AND STRAIN THE RICE.
TRANSFER THE RICE ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH PARSLEY SPRIG