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Brown Rice Risotto
INGREDIENTS
- 2 CUPS OF RIPURAJ ZAYEKA BASMATIRICE
- 1 CUP OF MUSHROOMS, CHOPPED
- 1 BIG ONION, CHOPPED
- 1 SMALL TOMATO, CHOPPED
- 1 TABLESPOON GARLIC, CHOPPED
- 1 TABLESPOON RED CHILLY
- 2 TABLESPOONS CREAM
- ¼ CUP CHEDDAR CHEESE
- 1 TABLESPOON BUTTER
- 2 TABLESPOON EXTRA VIRGIN OLIVE
- 4 CUPS OF VEGETABLE STOCK
INSTRUCTIONS
- 1. IN A DEEP PAN ADD OLIVE OIL HEAT WELL AND ADD GARLIC SAUTE A LITTLE ADD CHOPPED ONION SAUTE TILL TRANSLUCENT.
- 2. ADD CHOPPED MUSHROOMS SAUTE WELL THEN ADD SOAKED RICE SAUTE WELL.
- 3. ADD CHOPPED TOMATOES TOSS WELL AND ADD STOCK, SALT, RED CHILLY FLAKES AND FRESHLY GROUND PEPPER.
- 4. CLOSE THE LID AND COOK TILL THE RICE COOKS WELL.
- 5. THEN ADD CREAM, CHEESE AND BUTTER STIR WELL THEN TRANSFER TO A SERVING DISH AND GARNISH WITH CILANTRO AND SERVE.