Skip to content
facebook
twitter
instagram
linkedin
Ripuraj Agro
Call Support +91 990 5555 666
Email Support [email protected]
Location EXHIBITION ROAD, PATNA
  • Home
  • About
    • About Company
    • VISION & MISSION
    • Achivements
    • MD’S MESSAGE
    • Director’s Message
    • What we do
    • Why Choose Us
  • Products
  • Infrastructure & Plant
  • Future Plan
  • Recipes
    • Vegetarian
    • Non Vegetarian
  • Gallery
    • Raxaul Plant
    • Guwahati Events
    • Visakhapatnam Events
  • Careers
  • Contact

Brown Rice Egg Biryani

Home > Recipes > Non Vegetarian > Brown Rice Egg Biryani

Brown Rice Egg Biryani

Posted on July 11, 2017June 8, 2019 by aryasan
0

INGREDIENTS

  • 1½ CUPS RIPURAJ BASMATI RICE, SOAKED AND DRAINED
  • 4-5 EGGS, HARD BOILED AND PEELED
  • 1-2 TABLESPOONS GHEE
  • 2 MEDIUM POTATOES, BOILED, PEELED AND CUT INTO LARGE CUBES
  • 3-4 GREEN CARDAMOMS
  • 4-5 CLOVES
  • 1 INCH CINNAMON
  • 2 MEDIUM ONIONS, CUT INTO CUBES
  • 1 TABLESPOON GINGER-GARLIC PASTE
  • ¼ TEASPOON TURMERIC POWDER
  • ¼ TEASPOON RED CHILLI POWDER
  • 2 MEDIUM TOMATOES, CUT INTO CUBES
  • SALT TO TASTE
  • 2-3 GREEN CHILLIES
  • 4 TABLESPOONS YOGURT
  • ¾ CUP BROWNED ONIONS + FOR GARNISHING
  • ¼ CUP FRESH MINT LEAVES
  • A FRESH CORIANDER SPRIG FOR GARNISHING

INSTRUCTIONS

  • HEAT GHEE IN A DEEP NON-STICK PAN. ADD EGGS AND SAUTÉ TILL LIGHTLY BROWNED. REMOVE FROM PAN AND PUT IN A BOWL.
  • IN THE SAME PAN, ADD POTATO CUBES AND SAUTÉ TILL LIGHTLY BROWNED. REMOVE FROM HEAT AND PUT IN ANOTHER BOWL.
  • IN THE SAME PAN, ADD CARDAMOMS, CLOVES AND CINNAMON AND SAUTÉ TILL FRAGRANT. ADD ONIONS AND SAUTÉ FOR A MINUTE.
  • ADD GINGER-GARLIC PASTE, MIX AND SAUTÉ FOR A MINUTE. ADD TURMERIC POWDER, RED CHILLI POWDER AND TOMATO AND MIX WELL. ADD SALT, MIX AND COOK TILL THE TOMATOES TURN SOFT AND PULPY.
  • ADD GREEN CHILLIES AND RIPURAJ BASMATI RICE AND MIX WELL. ADD YOGURT AND MIX WELL.
  • ADD BROWNED ONIONS AND MINT LEAVES. CUT SAUTÉED EGGS INTO HALVES AND ADD ALONGWITH SAUTÉED POTATOES AND 3 CUPS HOT WATER. MIX WELL AND BRING IT TO A BOIL. COVER AND COOK ON LOW HEAT TILL THE RICE IS FULLY DONE.
  • TRANSFER BIRYANI ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH BROWNED ONIONS AND CORIANDER SPRIG.

Our Products !

  • Sonashakti Finest Jeera Rice
  • Mahashakti Finest Jeera Rice
  • Zayaka Basmati Rice

Company Menu !

  • About Company
  • What we do
  • Why Choose Us
  • Products
  • Future Plan
  • Infrastructure & Plant
  • Recipes
  • Careers
  • Photo Gallery
  • Contact Us

Our Products !

  • Sonashakti Finest Jeera Rice
  • Mahashakti Finest Jeera Rice
  • Zayaka Basmati Rice
Get in Touch !
Flat No.101, Block-A, Arrah Mattihani Appartment Exhibition Road, Patna
+91 9599298811
[email protected]

Branch Office !

RIPURAJ AGRO PVT LTD
House/Plot No. MIG-121, Madhavadhara, Vuda Colony, Opp. Amar Boys Hostel, Visakhapatnam, Andhra Pradesh – 53000

Delhi Office !

RIPURAJ AGRO PVT LTD
Office No – 2732, First Floor, Naya Bazar, Delhi – 110006
Phone – 011 – 49049656

Ripuraj Agro © 2017 | Webmail Login | Powered by : Webx99.com