our Visakhapatnam Events organized by our team. Many people celebrate our events.
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Brown Rice Egg Biryani
INGREDIENTS 1½ CUPS RIPURAJ BASMATI RICE, SOAKED AND DRAINED 4-5 EGGS, HARD BOILED AND PEELED 1-2 TABLESPOONS GHEE 2 MEDIUM POTATOES, BOILED, PEELED AND CUT INTO LARGE CUBES 3-4 GREEN CARDAMOMS 4-5 CLOVES 1 INCH CINNAMON 2 MEDIUM ONIONS, CUT INTO CUBES 1 TABLESPOON GINGER-GARLIC PASTE ¼ TEASPOON TURMERIC POWDER ¼ TEASPOON RED CHILLI POWDER 2 […]
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Hyderabadi Chicken Biryani
INGREDIENTS 750 GRAMS CHICKEN, CUT INTO 16 PIECES ON THE BONE 1½ CUPS RIPURAJ BIRYANI BASMATI RICE, SOAKED AND DRAINED SALT TO TASTE 2-3 BLACK CARDAMOMS 1 INCH CINNAMON 1 BAY LEAF 2-3 GREEN CARDAMOMS 3-4 CLOVES 2 TABLESPOONS GHEE + FOR DRIZZLING 1 TABLESPOON CARAWAY SEEDS (SHAHI JEERA) 2 MEDIUM ONIONS, SLICED 1 TABLESPOON GINGER-GARLIC […]
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Brown Rice Risotto
INGREDIENTS 2 CUPS OF RIPURAJ ZAYEKA BASMATIRICE 1 CUP OF MUSHROOMS, CHOPPED 1 BIG ONION, CHOPPED 1 SMALL TOMATO, CHOPPED 1 TABLESPOON GARLIC, CHOPPED 1 TABLESPOON RED CHILLY 2 TABLESPOONS CREAM ¼ CUP CHEDDAR CHEESE 1 TABLESPOON BUTTER 2 TABLESPOON EXTRA VIRGIN OLIVE 4 CUPS OF VEGETABLE STOCK INSTRUCTIONS 1. IN A DEEP PAN ADD OLIVE […]
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Steamed Rice
INGREDIENTS 1½ CUPS RIPURAJ GOLD BASMATI RICE A FRESH PARSLEY SPRIG FOR GARNISHING ¾ TSP CARAWAY SEEDS/SHAHI JEERA INSTRUCTIONS BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD RIPURAJ GOLD BASMATI RICE, MIX AND COOK TILL THE RICE IS FULLY DONE. SWITCH OFF HEAT AND STRAIN THE RICE. TRANSFER THE RICE ONTO A SERVING PLATE […]
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Saffron rice
INGREDIENTS 1.5 CUPS RIPURAJ BASMATI RICE 2 TO 3 GENEROUS PINCH OF SAFFRON OR KESAR ¾ TSP CARAWAY SEEDS/SHAH JEERA 2 GREEN CARDAMOM 1 BAY LEAF/TEJ PATTA 1 INCH CINNAMON 2 CLOVES 1 STRAND OF MACE 3 OR 3¼ CUPS WATER A PINCH OF TURMERIC (OPTIONAL) 1.5 TBSP OIL OR GHEE OR UNSALTED BUTTER A […]
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Guwahati Events
Our Guwahati Events organized by our team. Many people celebrate our events.
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