Category: Vegetarian

INGREDIENTS 2 CUPS OF RIPURAJ ZAYEKA BASMATIRICE 1 CUP OF MUSHROOMS, CHOPPED 1 BIG ONION, CHOPPED 1 SMALL TOMATO, CHOPPED 1 TABLESPOON GARLIC, CHOPPED 1 TABLESPOON RED CHILLY 2 TABLESPOONS CREAM ¼ CUP CHEDDAR CHEESE 1 TABLESPOON BUTTER 2 TABLESPOON EXTRA VIRGIN OLIVE 4 CUPS OF VEGETABLE STOCK INSTRUCTIONS 1. IN A DEEP PAN ADD OLIVE […]

INGREDIENTS 1½ CUPS RIPURAJ GOLD BASMATI RICE A FRESH PARSLEY SPRIG FOR GARNISHING ¾ TSP CARAWAY SEEDS/SHAHI JEERA INSTRUCTIONS BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD RIPURAJ GOLD BASMATI RICE, MIX AND COOK TILL THE RICE IS FULLY DONE. SWITCH OFF HEAT AND STRAIN THE RICE. TRANSFER THE RICE ONTO A SERVING PLATE […]

INGREDIENTS 1.5 CUPS RIPURAJ BASMATI RICE 2 TO 3 GENEROUS PINCH OF SAFFRON OR KESAR ¾ TSP CARAWAY SEEDS/SHAH JEERA 2 GREEN CARDAMOM 1 BAY LEAF/TEJ PATTA 1 INCH CINNAMON 2 CLOVES 1 STRAND OF MACE 3 OR 3¼ CUPS WATER A PINCH OF TURMERIC (OPTIONAL) 1.5 TBSP OIL OR GHEE OR UNSALTED BUTTER A […]